Showing posts with label Receptions. Show all posts
Showing posts with label Receptions. Show all posts
March 31, 2011
Make your big day memorable: take a leaf out of Ashlee Simpson’s or Simone Harouche’s book
It’s no secret that on your wedding day you want to be in the spotlight. You’ve spent months planning your dress, which blooms will make up your bouquet and penning your heart-felt vows.
But don’t forget that while the day is about you and your partner, it’s also about bringing together friends and family.
Keeping your guests talking about your wedding for years to come should be high priority for couples; here are some novel ideas to ensure it’s a day they’ll never forget.
Theme times
By far, one of the easiest ways to make your big day memorable is by choosing a specific theme.
When Ashlee Simpson and Pete Wentz tied the knot in 2009 they took their cue from Alice In Wonderland, weaving references of the popular fairytale into almost every detail, from the reception site to the food, drink and decor.
“Weddings generally follow more or less the same format, but a wedding which is really fun or interesting is one with a theme,” says wedding planner Rebecca Marandola.
“You could go with an autumn theme if you want to symbolise a time of change, or if you want something truly unique try a circus theme, with juggling acts, serve hotdogs and cotton candy and have a kissing booth.”
Say cheese!
Having a photo booth is a sure-fire way to capture memories a photographer might miss. For an extra-special touch, outfit your booth with themed props that match your wedding theme.
Stylist to the stars Simone Harouche provided her guests with top hats and faux moustaches for her photo booth at her 2010 wedding to Marc Bretter, which resulted in some hilarious snaps of guests Christina Aguilera and Nicole Richie.
Can’t afford the expense of your own booth? Arrange for your photographer to snap pictures of your guests in front of a customised backdrop.
“Be sure to send your guests a copy of their photo in your thank you note,” says Marandola.
It’s wine time
For the quaffing couple, skip the signature cocktail and host a wine tasting instead. Display your own top picks to make it personal, and hire a sommelier to introduce the wine and teach each guest how to properly cleanse their palate.
Have a laugh
Keep your guests smiling all night and hire a professional jokester to work the room. Whether they’re doing a stand-up routine or just warming up the crowd between meals, the right comedian will know what is and isn’t appropriate material for the occasion.
“A comedian could also serve as MC for the evening,” suggests Marandola.
Luxe lounging
With all the dancing and eating going on, guests can understandably get a little weary. Give them a quiet place to mingle between dance breaks by creating a lounge area.
Fill the space with plush couches and plenty of pillows to sink into. It's the perfect way to keep everyone in on the party even when they're resting. Close off the area with curtains to create a VIP vibe.
Recent bride Talia Simpson says having a chill out area was great for tired guests and small children who were in need of a quick nap.
“We got married at a country club and our wedding planner helped outfit the lounge area so that it was really inviting for guests,” says Simpson.
“It was a hit! Most of our older guests who didn't dance opted to sit in there as well as guests with babies.”
A (surprise) routine
Take a few dance lessons before your wedding, but instead of the standard waltz, kick it up a notch by learning a sultry tango or a high-energy swing routine, and then surprise everyone during your first dance.
When Megan and Damien Bell married in 2010, they practised for weeks beforehand, getting their Dirty Dancing-style routine just right.
“It was so much fun,” says Megan, “we had our guests in stitches. I even did a big lift at the end!”
The extra touches:
♥ As your guests enter your reception ensure a fleet of waiters are on hand to offer your signature cocktail. Colourful trays will ensure the dapper servers stand out.
♥ Reception coming onto midnight? Liven up the party with late-night nibbles that will satisfy hungry reception-goers.
♥ Holding outdoor nuptials? Create rustic, personalised wooden signs in your wedding colours as pointers for guests, such as “This way to cocktail hour" or "Wedding this way!”
♥ Set up a personalised wedding website to give guests an insight into the preparation leading up to the big day.
Labels:
Celebrities,
Receptions
March 28, 2011
“I now propose a toast!” A history lesson in Champagne houses
Your first toast as newlyweds should be done with some seriously luxe bubbles. We give you a brief history lesson on some of the world’s top champagne houses.
Moët & Chandon
Claude Moët, a wine trader from a family that has resided in the Champagne region since the 14th century, founded his house in Epernay in 1743. In the 19th century his grandson, Jean-Rémy Moët, helped the house expand significantly by opening it up to foreign markets. Jean-Rémy Moët then handed the house over to his son Victor and his son-in-law, Pierre-Gabriel Chandon de Briailles: thus known from then on as Moët & Chandon.
Today, thanks to inherited tradition and know-how strengthened over the generations, Moët & Chandon is numéro un in the champagne stakes.
Veuve Clicquot
The remarkable Madame Clicquot is often considered the first businesswoman of the modern era. Born Nicole-Barbe Ponsardin, she was widowed in 1805 at the age of 27. Veuve Clicquot – veuve meaning widow in French – defied every convention of the day to take the helm of her late husband’s small Champagne house. She enlisted help wisely, took astute risks and made important technological innovations (including the invention of remuage or riddling), leading the house to world-renown.
One of her most significant triumphs was sending a secret shipment of her Champagne to Russia in 1814 in defiance of Napoleon’s blockade.
Bollinger
Champagne Bollinger was founded in 1829 and is still 100% family-owned. Somewhat unusually for those helming a Champagne house, members of the Bollinger family have been growers and producers from the outset, with 70% of Bollinger’s grape supply comes from its own vineyards. This percentage is a minimum, set out in Bollinger’s Charter of Ethics and Quality, which was first published in 1992. This Charter confirms the house’s commitment to true standards of excellence and reinforces its steadfast determination to maintain the standards that have made Bollinger a watchword for quality Champagne.
Labels:
Receptions
March 23, 2011
Finding your wedding's signature cocktail
Brimming with expertly crafted cocktails and a couture-clad guest list, cocktail soirées are fast becoming a popular option for modern couples who want the emphasis of their reception to be on celebrating and socialising.
Free from table settings and structured serving times, guests can mingle for the duration of the night, allowing for a truly festive and sociable atmosphere.
To personalise your cocktail party reception include a signature tipple for the night. You can ask your venue organisers to create something special to mark the occasion or come up with your own recipe.
At Bride Tasmania we love 'Wedded Bliss':
30ml Wyborowa Rose vodka
10ml crème de violette
30ml pink grapefruit juice
Top with Mumm Champagne
Serve ice cold in a champagne saucer with a rose petal garnish.
Labels:
Receptions
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